{"title":"MENU","description":"","products":[{"product_id":"rumoldfashioned","title":"Rum Old Fashioned","description":"\u003cp\u003eA blend of Bajan rum, cardamom, demerara, vanilla and bitters. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: None\u003cbr\u003e Vegan: Yes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn Old Fashioned is the most reduced cocktail there is: spirit, sugar, water and bitters, which is the definition the word itself was given in 1806. The discipline is in not adding anything else. The only real question is which spirit.\u003c\/p\u003e\n\u003cp\u003eWe use a dark Bajan rum with the depth to carry demerara sugar and bitters, with cardamom and vanilla threaded through it. Weeks of ageing take the edges off the rum and turn the sugar into something closer to depth than sweetness. There is no muddled fruit and no soda. Three or four things, doing exactly what they are meant to do.\u003c\/p\u003e\n\u003cp\u003eServe it over one large piece of ice in a rocks glass, with a wide strip of lime peel. The ice is not only for the cold. As it goes, it is doing the third job on that 1806 list.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":34361329419,"sku":"MFC-ROF-500","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":39394168406085,"sku":"MFC-ROF-250","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32050047025221,"sku":"MFC-ROF-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/ROF.webp?v=1742750324"},{"product_id":"manhattan","title":"Manhattan","description":"\u003cp\u003eA blend of rye whiskey, two vermouths and bitters. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: sulphites\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVegan: No\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe whiskey drinker's cocktail, and the one that most rewards waiting. Rye brings the spice, the two vermouths bring the sweetness and the weight, and the bitters hold them together.\u003c\/p\u003e\n\u003cp\u003eWe age every batch for six to eight weeks before bottling, and it goes on ageing once it is in the bottle. The rye arrives sharp, sitting apart from the vermouth, and over the weeks it settles. What reaches you is one drink rather than a list of parts.\u003c\/p\u003e\n\u003cp\u003eThe Manhattan appeared in New York in the 1870s, probably at the Manhattan Club. Ours stays close to the classic. The difference is the time.\u003c\/p\u003e\n\u003cp\u003eStir it over ice and strain into a chilled coupe, with a speared cherry. The instructions are on the back label. This one does not go in the freezer: drinks carrying Angostura do not take kindly to it.\u003c\/p\u003e\n\u003cp\u003eGreat Taste Awards 2019, one star.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":34420828811,"sku":"MFC-MAN-500","price":43.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":39394166472773,"sku":"MFC-MAN-250","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32050028740677,"sku":"MFC-MAN-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Manhattan_c4513144-d2e7-40b9-ae5e-4a0fc0f352e8.webp?v=1742761120"},{"product_id":"negroni","title":"Negroni","description":"\u003cp\u003eLike every cocktail, a Negroni is exactly as good as its ingredients. We use London Dry and Campari, and then we cut two Italian sweet vermouths, blend it all and age it in 10L batches for a minimum of six weeks. While it is ageing, the sharp edges of the Negroni smooth out. All of the burn of the gin and the bitter of the Campari and the flavour of the vermouth is still there, but it is rounded out. We love it. Check it out and let us know what you think.\u003c\/p\u003e\n\u003cp\u003eCount Camillo Negroni is said to have started all this by asking for his Americano with gin instead of soda, at Caffe Casoni in Florence in 1919. The story is seriously disputed by extremely credible sources. It is still a wonderful one.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":34420976075,"sku":"MFC-NEG-500","price":31.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":28841318973474,"sku":"MFC-NEG-250","price":17.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32047772106821,"sku":"MFC-NEG-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Negroni_2.webp?v=1742744463"},{"product_id":"vesper","title":"Vesper Martini","description":"\u003cp\u003eA blend of gin, our own vodka, Cocchi Americano and Lillet Blanc. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: quinine\u003cbr\u003e Vegan: Yes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIan Fleming wrote the Vesper for Bond in Casino Royale in 1953, and had him specify it at length to a barman who had not asked. It is the only cocktail in the canon invented in a novel and then adopted by the world.\u003c\/p\u003e\n\u003cp\u003eFleming's version called for Kina Lillet, which no longer exists. Lillet Blanc is its closest living relative, and we cut it with Cocchi Americano to put back some of the quinine bite the original had and the modern bottling lost. Our own vodka sits underneath the gin rather than diluting it.\u003c\/p\u003e\n\u003cp\u003eThis one is not a freezer drink. There is no water built into the recipe, so it needs the water that ice gives it: stir it over ice until it is properly cold, then strain into a chilled coupe with a thin slice of lemon peel. Stirring is a serve, not a build. There is still nothing to measure and nothing to add.\u003c\/p\u003e\n\u003cp\u003eVesper Lynd was a double agent. The drink named after her is less complicated than she was and considerably more reliable.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":34421213259,"sku":"MFC-VES-500","price":31.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":28841441558562,"sku":"MFC-VES-250","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32050070880325,"sku":"MFC-VES-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Vesper_Martini.webp?v=1742749515"},{"product_id":"espresso-martini","title":"Espresso Martini","description":"\u003cp\u003eVodka, coffee liqueur and Monmouth coffee. ABV 18.7%.\u003c\/p\u003e\n\u003cp\u003eDick Bradsell made the first one at the Soho Brasserie on Old Compton Street in 1983, as the Vodka Espresso, reportedly for a model who wanted waking up. It became the most famous cocktail of the modern era and the only one London can really claim.\u003c\/p\u003e\n\u003cp\u003eWe pull every espresso by hand from Monmouth beans. The vodka matters more here than in any other drink we make: a super smooth triple distilled vodka produces a flat Espresso Martini, because the spirit needs enough character to hold the coffee in check. Ours is made for this drink by 58 \u0026amp; Co. Bradsell's original used sugar syrup and we do not, taking the sweetness from a coffee liqueur instead.\u003c\/p\u003e\n\u003cp\u003eThis is the one drink in the range you shake, and it is the only one that needs to be. Coffee is a fresh ingredient, and shaking hard for twenty seconds is what raises the crema. Single strain into a chilled coupe and put three beans on top: health, wealth and happiness.\u003c\/p\u003e\n\u003cp\u003eNot aged. Made, bottled and ready.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":34421304459,"sku":"MFC-ESP-500","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":28841270280226,"sku":"MFC-ESP-250","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32048887201861,"sku":"MFC-ESP-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Espresso_Martini_bac1d12e-9524-48c4-b96f-dceb9a95c6af.webp?v=1742761056"},{"product_id":"trident","title":"Trident","description":"\u003cp\u003eA blend of aquavit, manzanilla sherry, Cynar and peach bitters. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: none\u003cbr\u003e Vegan: no\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA Negroni is a shape: a juniper spirit, something bitter, something fortified. Robert Hess changed all three at his home outside Seattle around 2002 and it still held. Aquavit for the gin, Cynar for the Campari, manzanilla sherry for the vermouth, and a measured drop of peach bitters to tie it together.\u003c\/p\u003e\n\u003cp\u003eCaraway from the aquavit, artichoke from the Cynar, salt from the sherry. Six weeks of ageing is doing more work here than in most of the range, because aquavit needs time to stop announcing itself and start belonging.\u003c\/p\u003e\n\u003cp\u003eOver rocks, with a lemon twist.\u003c\/p\u003e\n\u003cp\u003eIf you like a Negroni and have never had one of these, this is the next door along.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":50897896971,"sku":"MFC-TRI-500","price":33.5,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":28839852998690,"sku":"MFC-TRI-250","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32050053480517,"sku":"MFC-TRI-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Trident_462e5c5f-c9a3-4110-ae25-f23f7828be8f.webp?v=1742762074"},{"product_id":"piscomartini","title":"Pisco Martini","description":"\u003cp\u003eA blend of gin, pisco, dry vermouth and sweet vermouth. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003eAudrey Saunders put the vermouth back into the Martini. Her Fitty Fitty at Pegu Club in New York was half gin and half vermouth at a time when the fashionable Martini was ice cold gin and a rumour, and it was much closer to what a Martini originally was.\u003c\/p\u003e\n\u003cp\u003eIvy Mix took that at Leyenda in Brooklyn and split it again: the vermouth into sweet and dry, and the gin into gin and pisco, the grape brandy from Peru and Chile. She called it the En Cuarto, in fourths. We changed the name to something people can order out loud and left everything else alone.\u003c\/p\u003e\n\u003cp\u003eThe pisco brings a fruit and a warmth that gin cannot, and the two vermouths give it a body a modern Martini has forgotten about. It is a fruity Martini, and that is the point of it.\u003c\/p\u003e\n\u003cp\u003eStraight up in a chilled coupe, with a lemon twist.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":1084772352011,"sku":"MFC-PIS-500","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":28841381363746,"sku":"MFC-PIS-250","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32050031493189,"sku":"MFC-PIS-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Pisco_Martini_fcecd87d-1692-4676-8555-d8e62d244317.webp?v=1743357841"},{"product_id":"baby-otis-cuban-rum-manhattan","title":"Cuban Manhattan","description":"\u003cp\u003e\u003cem\u003eA Myatt's Fields original, named for Otis Lomond in 2019.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of aged Cuban rum, two vermouths and grapefruit bitters. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003eWe love a Manhattan: the sweet from the vermouth, the bitter from the bitters, the warmth of the whiskey. We also love aged Cuban rum, the vanilla and caramel and fruit and spice of it, and the sense of connecting to the music and the history of the place.\u003c\/p\u003e\n\u003cp\u003eSo we spent a year working out how the two could live together. It starts with a seven year old Havana Club, rich enough to drink on ice on its own. We lightened the vermouth, because the rum is already sweet, and balanced it with grapefruit bitters rather than the Angostura a Manhattan would take. The grapefruit is what makes it ours: it cuts, so the vermouth does not have to work as hard.\u003c\/p\u003e\n\u003cp\u003eSix weeks of ageing rounds the whole thing into something warmer and more languorous than the original.\u003c\/p\u003e\n\u003cp\u003eStraight up in a chilled coupe, with a wide strip of lime peel.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":3368365129739,"sku":"MFC-OTI-500","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":32043639472197,"sku":"MFC-OTI-250","price":20.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32048711663685,"sku":"MFC-OTI-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Baby_Otis_36003512-2105-4daf-9c08-39ecf3e71614.webp?v=1742750287"},{"product_id":"desert-negroni","title":"Desert Negroni","description":"\u003cp\u003eA blend of blanco tequila, sweet vermouth and Campari. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: sulphur dioxide and sulphites\u003cbr\u003e Vegan: No\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA Negroni rebuilt around agave. We replaced the gin with blanco tequila and worked back from there: the Campari stays, and the vermouth blend is adjusted to carry the weight of the agave.\u003c\/p\u003e\n\u003cp\u003eWhat comes out is drier and more savoury than a standard Negroni. The agave brings an earthiness that gin cannot reach. The Campari bitterness is still there and the sweet vermouth still rounds it off, but the tequila takes the whole thing somewhere else.\u003c\/p\u003e\n\u003cp\u003eIt is named for Joshua Tree, where we were married in 2016. Nobody drinks gin in the desert.\u003c\/p\u003e\n\u003cp\u003ePour over one large piece of ice in a rocks glass, with a wide strip of lime peel.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":6866476367906,"sku":"MFC-DES-500","price":37.5,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":28841450733602,"sku":"MFC-DES-250","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32048846045253,"sku":"MFC-DES-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Desert_Negroni_2d734777-0416-456b-96a4-873bdf329a35.webp?v=1742750794"},{"product_id":"dempsey","title":"Dempsey","description":"\u003cp\u003eA blend of gin, Calvados, grenadine and absinthe. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: pomegranate\u003cbr\u003e Vegan: Yes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade in 1921 for Jack Dempsey's heavyweight title defence against Georges Carpentier, billed as the Fight of the Century and the first sporting event anywhere to sell a million dollars of tickets. It survived Prohibition and became the house drink at Dempsey's on Broadway.\u003c\/p\u003e\n\u003cp\u003eGin and Calvados underneath: one London botanical, one Norman apple brandy. Grenadine for sweetness, a thread of absinthe for length. Taller than a Martini and squarer in the shoulders.\u003c\/p\u003e\n\u003cp\u003eStraight up in a chilled coupe.\u003c\/p\u003e\n\u003cp\u003eIt has been quietly underrated for a century. We think it is due another moment.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":16200940126242,"sku":"MFC-DEM-500","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":39394163228741,"sku":"MFC-DEM-250","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32048782311493,"sku":"MFC-DEM-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Dempsey_a42221fb-169b-4d47-b3fd-41b4999f79fc.webp?v=1742750538"},{"product_id":"gibson-martini","title":"Gibson","description":"\u003cp\u003eA blend of gin, vermouth and pickled onion.\u003c\/p\u003e\n\u003cp\u003eThe Gibson is a Martini defined by its onion, and ours never puts one in the glass. We soak pickled onions into the gin and dry vermouth in the freezer, then filter them out, so the savoury note runs through the whole bottle rather than sitting on a stick at the top of it.\u003c\/p\u003e\n\u003cp\u003eThe result is a dry Martini with a depth an olive or a lemon twist cannot reach, and you get it in every mouthful rather than the last one.\u003c\/p\u003e\n\u003cp\u003eNobody agrees on who the Gibson was named after. Three men have a claim, and every version of the story improves with the telling. The drink outlasted all of them.\u003c\/p\u003e\n\u003cp\u003eStraight from the freezer into a chilled coupe. Nothing to add.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":40248888590405,"sku":"MFC-GIB-250","price":16.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56368278110592,"sku":"MFC-GIB-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Gibson_41fbbca9-4bf4-4a12-bec2-f8419fbaf7eb.webp?v=1743358225"},{"product_id":"cold-brew-negroni","title":"Cold Brew Negroni","description":"\u003cp\u003eA blend of gin, vermouth and coffee-infused Campari. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003eAn experiment that turned into a bit of magic. We spend a lot of time with Monmouth Coffee, and we wanted to know what would happen if we cold-infused coffee beans through the separate parts of a Negroni rather than adding coffee to a finished one.\u003c\/p\u003e\n\u003cp\u003eThe two bitternesses do not stack, they talk to each other. The nutty, acid, roasted notes of the coffee meet the bitter of the Campari and the herbal sweetness of the vermouth, and what comes out has a chocolate weight in the mouth that none of them has alone.\u003c\/p\u003e\n\u003cp\u003eTwenty minutes in the freezer, then straight up into a chilled coupe. No garnish, and no ice: it would only dilute the coffee.\u003c\/p\u003e\n\u003cp\u003eWe consider it, emphatically, a Negroni. We just asked one more question.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":40342302621765,"sku":"MFC-CBN-250","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56369805001088,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Cold_Brew_Negroni_d4ab2f72-2c41-418f-99f9-22c290ba9827.webp?v=1742749124"},{"product_id":"tuxedo","title":"Tuxedo","description":"\u003cp\u003eA blend of Old Tom gin, dry vermouth, fino sherry and absinthe. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003eThe Tuxedo came out of the Tuxedo Club in upstate New York in the 1890s, at the same moment the Martini was working out what it was. The two share the same bones and went in different directions.\u003c\/p\u003e\n\u003cp\u003eWe build ours on Old Tom, the warmer, slightly sweeter gin that came before London Dry, layered with dry vermouth and the driest fino we can find. A measured whisper of absinthe to finish. The sherry gives it a salinity a straight Martini has no way of reaching.\u003c\/p\u003e\n\u003cp\u003eStraight up in a chilled coupe, with a lemon twist.\u003c\/p\u003e\n\u003cp\u003eA Martini with shoulders. One of the finest drinks we have ever had.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":43646340956464,"sku":"MFC-TUX-250","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56368283648384,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Tuxedo_f1b872c1-7179-4812-8048-c809888d4fb7.webp?v=1743360803"},{"product_id":"margarita","title":"Margarita","description":"\u003cp\u003eA blend of tequila, triple sec, agave and Myatt's Sours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: none\u003cbr\u003e Vegan: Yes\u003cbr\u003e ABV 29%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Margarita is probably the most popular cocktail in the world and it is the hardest one to bottle, because fresh lime juice browns and flattens within hours. Most bottled versions taste of cordial. That is the problem we set out to solve.\u003c\/p\u003e\n\u003cp\u003eSo there is no juice in ours. We took a lime apart, worked out what it is actually doing, and rebuilt it as Myatt's Sours, our own acid base. It gives the brightness of fresh lime every time and it pours clear, which is why the drink is the colour of water rather than the colour of a slush puppy.\u003c\/p\u003e\n\u003cp\u003eStraight from the freezer into a chilled coupe. Skip the salt. Nothing to shake: there is no fresh ingredient in it to wake up.\u003c\/p\u003e\n\u003cp\u003eThe other way, and the one we drink in the summer: pour it long over ice and top it with soda water, or with a dry champagne if the day deserves it.\u003c\/p\u003e\n\u003cp\u003eMaster medal, The Spirits Business Autumn Blind Tasting 2023.\u003c\/p\u003e\n\u003cp\u003eNobody agrees who invented it. At least eleven people have claimed it. We use the Picador from the 1937 Cafe Royal Cocktail Book, which makes the Margarita, arguably and annoyingly, a British invention.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":46873024758064,"sku":"MFC-MAR-250","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56368278471040,"sku":"MFC-MAR-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Maragrita.webp?v=1742751211"},{"product_id":"lychee","title":"Lychee Martini","description":"\u003cp\u003eA blend of gin, lychee and vermouth. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: none\u003cbr\u003e Vegan: Yes\u003cbr\u003e ABV 29.1%\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe lychee Martini has a reputation for being a sweet drink, which it only deserves when it is made badly. Ours is built on gin rather than vodka, and that is the whole difference: London Dry leads, the lychee lifts, a touch of dry vermouth keeps the line.\u003c\/p\u003e\n\u003cp\u003eIt pours clear as water and it is drier than anyone expects. The lychee is doing the work of a perfume rather than a syrup, so what you get is the fragrance without the sugar.\u003c\/p\u003e\n\u003cp\u003eStraight from the freezer into a chilled coupe, with a lychee if you have one.\u003c\/p\u003e\n\u003cp\u003eA Martini that rewards the moment you decide to order something different.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":46873146687792,"sku":"MFC-LYM-250","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56368278929792,"sku":"MFC-LYM-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Lychee_Martini_58e7b1d6-b57a-4876-a559-855c4bd64772.webp?v=1743361714"},{"product_id":"red-hook","title":"Red Hook","description":"\u003cp\u003eA contemporary hybrid of a Manhattan and a Brooklyn, the Red Hook was the first hero of the rye whiskey revival of the 2000s. All three ingredients, rye, Punt e Mes and Luxardo maraschino, were obscure at the time, and that experimentation is what made the Red Hook a sensation. Vincenzo Errico is still making them, though he lives back in Italy now. This is almost certainly the most famous cocktail created by an Italian since the Negroni.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":49090417557808,"sku":"MFC-RED-250","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56368281649536,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Red_Hook_ceffc88f-25e1-4a73-87c5-05b0c62d515d.webp?v=1742761696"},{"product_id":"sakura-martini","title":"Sakura Martini","description":"\u003cp\u003eA blend of sake, gin and maraschino. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003eKenta Goto made this at Bar Goto in New York in 2015 and it turns the Martini inside out. Sake takes the vermouth's job as the modifying ingredient, and it softens the gin with a clean, rice-grain quality that dry vermouth has no way of reaching. A touch of maraschino lifts it without pulling it anywhere.\u003c\/p\u003e\n\u003cp\u003eThe salted cherry blossom is not decoration. The savoury, saline note it adds is what earns the drink its name, so we put one in the box with every 250ml.\u003c\/p\u003e\n\u003cp\u003eStraight up in a chilled coupe, with the blossom on top.\u003c\/p\u003e\n\u003cp\u003eDelicate, saline and balanced. The kind of drink that takes a second glass before you fully understand it.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":48896828211504,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56368281846144,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Sakura_Martini_5027bc7a-dae9-4dbe-a122-754cbe62096b.webp?v=1742761870"},{"product_id":"corpse-reviver-no-blue","title":"Corpse Reviver No. Blue","description":"\u003cp\u003eA blend of gin, Lillet Blanc, Myatt's Lemon, blue curacao and absinthe. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003eHarry Craddock put the Corpse Reviver No. 2 in the Savoy Cocktail Book in 1930 with the only warning he thought a drink needed: four of these taken in swift succession will unrevive the corpse again.\u003c\/p\u003e\n\u003cp\u003eIn 2007 a bartender called Jacob Briars, working in Queenstown in New Zealand, swapped the orange liqueur for a blue one, as a reaction to how serious everybody had become about cocktails. That is the one we make. Not the sensible one.\u003c\/p\u003e\n\u003cp\u003eThe absinthe matters. In the original you rinse the glass with it and pour the rinse away, which assumes you own a bottle of absinthe for the sake of a teaspoon. Ours is in the bottle, doing the same job, and your cupboard is one bottle lighter.\u003c\/p\u003e\n\u003cp\u003eStraight from the freezer into a chilled coupe, with a lemon twist.\u003c\/p\u003e\n\u003cp\u003eA true modern classic, and a reminder not to take oneself too seriously all of the time.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":49090433220912,"sku":"MFC-BLU-250","price":15.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56368276242816,"sku":"MFC-BLU-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Corpse_Reviver_No_Blue.webp?v=1742749976"},{"product_id":"naked-famous","title":"Naked \u0026 Famous","description":"\u003cp\u003eA blend of mezcal, yellow Chartreuse, Aperol and Myatt's Sours.\u003c\/p\u003e\n\u003cp\u003eJoaquin Simo made this at Death \u0026amp; Co in New York in 2011: the Last Word with mezcal in the gin's place. The smoke of the mezcal, the herbal weight of the Chartreuse, the bittersweet of the Aperol and an acid line cutting through all of it, in a way that has no right to be as elegant as it is.\u003c\/p\u003e\n\u003cp\u003eThere is no fresh citrus in ours. Fresh juice in a bottle browns and flattens within hours, so the acid is Myatt's Sours, made here, giving the same brightness every time. That is the only way a drink like this survives being bottled at all.\u003c\/p\u003e\n\u003cp\u003eStraight up in a chilled coupe. No garnish.\u003c\/p\u003e\n\u003cp\u003eOne of the most complete drinks of the past twenty years.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":49091675554096,"sku":"MFC-NAK-250","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56270317486464,"sku":"MFC-NAK-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Naked_and_Famous_9c540e2f-c0ca-429f-b52c-275d9c342497.webp?v=1742761381"}],"url":"https:\/\/myattsfields.com\/collections\/menu.oembed?page=2","provider":"Myatt's Fields","version":"1.0","type":"link"}