{"title":"Dark Spirits Menu","description":"\u003cp\u003eDark spirits. Time. Oak. Patience.  They tell stories etched in wood, whispered over years. We bottled a few of those stories.\u003c\/p\u003e\n\u003cp\u003eManhattan.  Restraint, elegance, a damn fine suit.  Rum Old Fashioned.  Caribbean sun, aged to smooth sophistication. Cuban Rum Manhattan.  Two worlds, one glass, a conversation starter.  Red Hook.  Brooklyn grit, rye spice, a cherry's sweet secret.\u003c\/p\u003e\n\u003cp\u003eEach one?  A slow burn.  A quiet power.  A nightcap for those who know better.\u003c\/p\u003e","products":[{"product_id":"rumoldfashioned","title":"Rum Old Fashioned","description":"\u003cp\u003eA blend of Bajan rum, cardamom, demerara, vanilla and bitters. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: None\u003cbr\u003e Vegan: Yes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn Old Fashioned is the most reduced cocktail there is: spirit, sugar, water and bitters, which is the definition the word itself was given in 1806. The discipline is in not adding anything else. The only real question is which spirit.\u003c\/p\u003e\n\u003cp\u003eWe use a dark Bajan rum with the depth to carry demerara sugar and bitters, with cardamom and vanilla threaded through it. Weeks of ageing take the edges off the rum and turn the sugar into something closer to depth than sweetness. There is no muddled fruit and no soda. Three or four things, doing exactly what they are meant to do.\u003c\/p\u003e\n\u003cp\u003eServe it over one large piece of ice in a rocks glass, with a wide strip of lime peel. The ice is not only for the cold. As it goes, it is doing the third job on that 1806 list.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":34361329419,"sku":"MFC-ROF-500","price":31.5,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":39394168406085,"sku":"MFC-ROF-250","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32050047025221,"sku":"MFC-ROF-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/ROF.webp?v=1742750324"},{"product_id":"manhattan","title":"Manhattan","description":"\u003cp\u003eA blend of rye whiskey, two vermouths and bitters. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergen: sulphites\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVegan: No\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe whiskey drinker's cocktail, and the one that most rewards waiting. Rye brings the spice, the two vermouths bring the sweetness and the weight, and the bitters hold them together.\u003c\/p\u003e\n\u003cp\u003eWe age every batch for six to eight weeks before bottling, and it goes on ageing once it is in the bottle. The rye arrives sharp, sitting apart from the vermouth, and over the weeks it settles. What reaches you is one drink rather than a list of parts.\u003c\/p\u003e\n\u003cp\u003eThe Manhattan appeared in New York in the 1870s, probably at the Manhattan Club. Ours stays close to the classic. The difference is the time.\u003c\/p\u003e\n\u003cp\u003eStir it over ice and strain into a chilled coupe, with a speared cherry. The instructions are on the back label. This one does not go in the freezer: drinks carrying Angostura do not take kindly to it.\u003c\/p\u003e\n\u003cp\u003eGreat Taste Awards 2019, one star.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":34420828811,"sku":"MFC-MAN-500","price":43.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":39394166472773,"sku":"MFC-MAN-250","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32050028740677,"sku":"MFC-MAN-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Manhattan_c4513144-d2e7-40b9-ae5e-4a0fc0f352e8.webp?v=1742761120"},{"product_id":"baby-otis-cuban-rum-manhattan","title":"Cuban Manhattan","description":"\u003cp\u003e\u003cem\u003eA Myatt's Fields original, named for Otis Lomond in 2019.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of aged Cuban rum, two vermouths and grapefruit bitters. Bottled and aged for at least six weeks.\u003c\/p\u003e\n\u003cp\u003eWe love a Manhattan: the sweet from the vermouth, the bitter from the bitters, the warmth of the whiskey. We also love aged Cuban rum, the vanilla and caramel and fruit and spice of it, and the sense of connecting to the music and the history of the place.\u003c\/p\u003e\n\u003cp\u003eSo we spent a year working out how the two could live together. It starts with a seven year old Havana Club, rich enough to drink on ice on its own. We lightened the vermouth, because the rum is already sweet, and balanced it with grapefruit bitters rather than the Angostura a Manhattan would take. The grapefruit is what makes it ours: it cuts, so the vermouth does not have to work as hard.\u003c\/p\u003e\n\u003cp\u003eSix weeks of ageing rounds the whole thing into something warmer and more languorous than the original.\u003c\/p\u003e\n\u003cp\u003eStraight up in a chilled coupe, with a wide strip of lime peel.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"500ml","offer_id":3368365129739,"sku":"MFC-OTI-500","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"250ml","offer_id":32043639472197,"sku":"MFC-OTI-250","price":20.5,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":32048711663685,"sku":"MFC-OTI-050","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Baby_Otis_36003512-2105-4daf-9c08-39ecf3e71614.webp?v=1742750287"},{"product_id":"red-hook","title":"Red Hook","description":"\u003cp\u003eA contemporary hybrid of a Manhattan and a Brooklyn, the Red Hook was the first hero of the rye whiskey revival of the 2000s. All three ingredients, rye, Punt e Mes and Luxardo maraschino, were obscure at the time, and that experimentation is what made the Red Hook a sensation. Vincenzo Errico is still making them, though he lives back in Italy now. This is almost certainly the most famous cocktail created by an Italian since the Negroni.\u003c\/p\u003e","brand":"Myatt's Fields Cocktails","offers":[{"title":"250ml","offer_id":49090417557808,"sku":"MFC-RED-250","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"MINI","offer_id":56368281649536,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/files\/Red_Hook_ceffc88f-25e1-4a73-87c5-05b0c62d515d.webp?v=1742761696"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2172\/9393\/collections\/rum-whiskey-menu-855111.jpg?v=1742655105","url":"https:\/\/myattsfields.com\/collections\/rum-whiskey-menu.oembed","provider":"Myatt's Fields","version":"1.0","type":"link"}